Quick and Easy Sticky Chinese Beef with Noodles Recipe

Hey there! If you're in need of some dinner inspiration, you've come to the right place. Today, we're going to dive into a delicious and quick recipe for Sticky Chinese Beef with Noodles. Follow along as we show you how to whip up this flavorful dish in just under 10 minutes!

Ingredients:

Beef mince
Shredded carrot
Soy sauce
Fresh ginger
Garlic
Oyster sauce
Sesame oil
Plum sauce
Green onion
Red chili
Green beans
Fresh chow mein noodles

Cooking Steps:

Prepare the Sauce: Mix plum sauce, soy sauce, oyster sauce, and sesame oil to create a flavorful sauce.
Cook the Vegetables: Stir-fry green beans and shredded carrot in a wok until slightly blistered and charred. Keep them moving to avoid overcooking.
Cook the Mince: Add vegetable oil to the wok and brown the beef mince, along with green onions and garlic.
Boil the Noodles: Pour boiling water over fresh chow mein noodles to heat through.
Combine and Serve: Mix the sauce with the cooked mince, add back the vegetables, toss in the noodles, and finish with sliced green onions and red chili.

For the full recipe and more culinary inspiration, head over to Healthy Meal for Dinner .Healthy Meal for Dinner. Enjoy your Sticky Chinese Beef with Noodles, ready in under 10 minutes. Happy cooking!